Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to de-sand shijimi clams. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How to De-Sand Shijimi Clams is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. How to De-Sand Shijimi Clams is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have how to de-sand shijimi clams using 0 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make How to De-Sand Shijimi Clams:
Steps to make How to De-Sand Shijimi Clams:
- Put the shijimi in a bowl, and add some water and an iron (or iron-coated) utensil.
- In the summer, it's better to put them in the fridge to de-sand. If you are freezing them, de-sand them and wash the shells, then place in a zip bag.
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