Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried pomfret with fermented black beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Take Black or Golden Pomfret
- Prepare Fermented black beans
- Make ready Garlic
- Prepare Marinate
- Take Salt and pepper
- Make ready Shaoxing wine
- Make ready Corn flour
- Get Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Make ready 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Take 200 ml water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that’s going to wrap this up for this special food fried pomfret with fermented black beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
