Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, caramel shortbread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Shortbread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramel Shortbread is something which I’ve loved my whole life.
Caramel shortbread is a deliciously naughty little snack packed full of evil calories! With a layer of shortbread, a layer of soft caramel and a layer of chocolate, these bars taste like gourmet Twix bars. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top.
To begin with this particular recipe, we must prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Shortbread:
- Prepare 9 oz SR Flour
- Prepare 6 oz Margarine
- Get 3 oz Caster Sugar
- Prepare Topping
- Make ready 6 oz Margarine
- Get 4 oz Caster Sugar
- Take 14 oz Condensed Milk
- Prepare 1 tbsp Golden Syrup
- Get Few drops Vanilla Essence
- Prepare 6 oz Chocolate
Pour the caramel mixture over the shortbread. Chill in the fridge until the caramel has cooled and hardened slightly. Take simple shortbread to a new level with a simple microwave caramel layer and a chocolate ganache top. These chocolate caramel squares are a showstopper!
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
Turn buttery shortbread into something extra special by simply topping with caramel, chocolate and a sprinkle of salt. Growing up, millionaire's shortbread was one of my favorite treats. After all, what's not to love about a layers of. The pecans are toasty and the caramel is rich and the crumbly shortbread (melty crumbly, not dry crumbly) is rich and the nonpareils add a crunch. Caramel shortbread is a deliciously naughty little snack packed full of evil calories!
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