Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, red bean and ground beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red Bean and Ground Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
To begin with this particular recipe, we must prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Prepare 15 ounces red beans
- Take 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Take 5 leaves bay leaf
- Take 1 cup sliced celery leaves included
- Make ready 1 cup diced onion
- Prepare 1/4 cup ground paprika
- Prepare 2 tablespoons maple syrup
- Take 2 tablespoons dijon mustard
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Make ready 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Get To taste cayenne pepper
- Take To taste grated Parmesan cheese
- Prepare 2 tablespoons capers + 1 tablespoon juices
- Make ready 2 cups canned straw mushrooms drained
- Make ready 1/2 stick butter
Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess. I make mine almost the same way except I use a bag of frozen mixed veggies in place of the frozen green beans and fresh carrots. Pantry friendly and adaptable, I just love this stew.
Steps to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster sauce, kecap manis (Indonesian sweet soy sauce), ketchup, sugar, ground pepper, tapioca starch, and water. Ingredients: Okra, rice, ground beef, garlic and a red onion. (beans not in the pic). wow excellent recipe indeed, i really like vegetables and especially okra and beans because they increase the flavor and taste of the dish and vegetables are also full of nutrients and vitamins, i notedown the recipe and i. · Ultimate Instant Pot Beef Stew is made in a fraction of the time a stovetop or slow cooker version would take. Easy dinner, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with Cajun flavor with just a few minutes prep.
So that is going to wrap it up with this exceptional food red bean and ground beef stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
