New Mexican Green Chili
New Mexican Green Chili

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new mexican green chili. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

New Mexican Green Chili is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. New Mexican Green Chili is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make New Mexican Green Chili:
  1. Take 2 lbs or so pork chopped into small pieces
  2. Prepare 8 small cans chopped green chili's (Hatch)
  3. Make ready 1 large onion chopped
  4. Prepare 2 garlic cloves crushed
  5. Get As needed Oil for frying
  6. Prepare 2 small cans Rotel tomatoes with chilis or one large can
  7. Make ready 1 box Swanson's chicken broth
  8. Take 2 tsp. Cumin
  9. Get 1 Tbl. Onion powder
  10. Prepare 1 tbl. Garlic powder
  11. Prepare 1/4 cup flour
  12. Take Other ingredients
  13. Make ready Fried eggs
  14. Get Diced fried potatoes
  15. Take Shredded cheddar cheese
  16. Prepare Diced avacados (optional)
Steps to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that’s going to wrap it up with this special food new mexican green chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!