Leftover Taco pizza
Leftover Taco pizza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover taco pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Taco pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Leftover Taco pizza is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover taco pizza using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Taco pizza:
  1. Prepare Tombstone cheese pizza
  2. Make ready Black olives (chopped)
  3. Take Diced pickled jalapeños
  4. Take Diced tomatoes
  5. Take Leftover beef taco meat
Instructions to make Leftover Taco pizza:
  1. Do not follow the directions for the oven temp that are on the pizza, Preheat your oven to 425. Load the pizza up with all the ingredients.
  2. Slide the pizza no higher than 6 inches from the bottom of the oven and cook for 15 minutes.
  3. While it’s cooking take some foil and your going to make a ring that you will place around the crust for the final part of cooking. This will allow the interior of the pizza to cook correctly without burning the crust. Your going to use the pizzas cardboard as a template. I made slits around the edge of the ring so the foil would sit off the cheese.
  4. After 15 minutes you want to move the pizza to the middle rack and place the ring foil on and start the broiler to 450.

So that’s going to wrap this up for this exceptional food leftover taco pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!