Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Take 2/3 kg potatoes
- Prepare 1/3 kg chicken liver
- Take 200 gr long red chilies
- Get 1 red onion
- Take 6 garlic cloves
- Get 2 lemongrass
- Get 1 cup coconut milk
- Take 2 kaffir lime leaves
- Take 2 bayleaves
- Prepare 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Take Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
So that’s going to wrap it up for this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!