Chinese-Style Stir Fried Shijimi Clams
Chinese-Style Stir Fried Shijimi Clams

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese-style stir fried shijimi clams. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese-Style Stir Fried Shijimi Clams is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese-Style Stir Fried Shijimi Clams is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese-style stir fried shijimi clams using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese-Style Stir Fried Shijimi Clams:
  1. Get 500 grams Shijimi clams (basket or freshwater clams)
  2. Take 1 to 2 cloves Garlic
  3. Take 1 piece Ginger
  4. Get 1 stalk Japanese leek
  5. Get 3 tbsp Sake
  6. Take 1 tbsp Soy sauce
  7. Get 1 tbsp Oyster sauce
  8. Take 1 tbsp Vegetable oil
  9. Make ready 2 tsp Sesame oil
Instructions to make Chinese-Style Stir Fried Shijimi Clams:
  1. Soak the clams in saltwater approximately the same salt content as the ocean. Mince the garlic, ginger and leek.
  2. In a pan with oil, add the garlic, ginger, leek (reserve some for garnishing) and stir fry until fragrant.
  3. Add the clams, stir fry briskly and sprinkle with sake. Cover with a lid and steam-cook. When the clams open up, add soy sauce and oyster sauce and mix quickly.
  4. Drizzle sesame oil at the end, and it's done. Transfer to a serving plate, sprinkle with the reserved leek and serve!

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