Hungarian Yellow Beans Soup
Hungarian Yellow Beans Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hungarian yellow beans soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Yellow Beans Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hungarian Yellow Beans Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of recipes that call for them as a component of salads or side dishes. If you google yellow bean soup recipes, you can find various preparation methods, which are not better or worse, just different. The yellow wax bean variety is referred to as "green beans" in Hungary and most green bean dishes made with these.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hungarian Yellow Beans Soup:
  1. Take 1 lbs yellow beans
  2. Prepare 2 tbsp olive oil
  3. Get 1 tsp minced garlic
  4. Get 1 tsp dill
  5. Prepare 1-2 tsp Vegeta
  6. Take 3 tbs white flour
  7. Make ready 1-2 tsp sweet Hungarian paprika
  8. Get to taste Salt

In the traditional Hungarian cuisine yellow beans are used in soups and stews, however there are tons of recipes that call for them as a component of salads. This recipe for Hungarian bean soup (bab leves) can be made with a meaty ham bone or ham hock, vegetables, and hot or mild paprika. At this point, the soup can be chilled overnight to allow it to be defatted. The sour cream and vinegar can be added to the cold soup and reheated gently when.

Instructions to make Hungarian Yellow Beans Soup:
  1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
  2. Warm up the olive oil in a pot, add garlic and the yellow beans.
  3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
  4. Braise beans until get tender (about half hour).
  5. Add dill and Vegeta and cook for another 10 minutes.
  6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
  7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
  8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
  9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

Begun this page to share a love of Hungarian recipes, as well as interests of people of Hungarian. Put meat, vegetables and water into large soup kettle. Blend some soup into the sour cream to keep it from curdling when you add it, then add it to the soup. Mix in the vinegar and taste soup for seasonings. In my version I do not pre-soak the beans and use oil rather than lard for the roux.

So that’s going to wrap it up with this special food hungarian yellow beans soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!