Awesome Green Beans
Awesome Green Beans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, awesome green beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Reviews for: Photos of Awesome Green Beans. Awesome Green Beans. this link is to an external site that may or may not meet accessibility guidelines. Green beans are a Thanksgiving essential.

Awesome Green Beans is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Awesome Green Beans is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have awesome green beans using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Awesome Green Beans:
  1. Take 1/2 lb. fresh green beans, washed and ends trimmed
  2. Prepare 2 tbsp. olive oil
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1/2 tsp. salt (or more, to taste)
  5. Take 1/2 tsp. oregano
  6. Get 1/4 tsp. pepper (or more, to taste)
  7. Take Splash red wine vinegar (or fresh lemon juice)

Fortex really is an awesome grean bean. For most vegetables, it would be difficult for me to recommend just one variety that I think really has it all. But for green beans, we've tried many. This Awesome Green Beans recipe adds a variety of flavor bursts including bacon, onion, brown sugar and garlic.

Instructions to make Awesome Green Beans:
  1. Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander.
  2. Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve.

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