Black Bean and Burger Casserole
Black Bean and Burger Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean and burger casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Black Bean and Burger Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Black Bean and Burger Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

These vegetarian burgers made with black beans and quinoa are delicious! I was so excited about making these. This is my first attempt at making a veggie burger and they turned out great.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Burger Casserole:
  1. Get Bottom layer
  2. Make ready 30 ounces black beans
  3. Get 2 teaspoons chives
  4. Get To taste pink Himalayan salt
  5. Make ready 1 teaspoon granulated onion powder
  6. Take 1 teaspoon granulated garlic powder
  7. Get Middle layer
  8. Prepare 2 pound ground beef
  9. Get 1 teaspoon pink Himalayan salt
  10. Get 1 teaspoon granulated garlic powder
  11. Take 1/2 teaspoon ground black pepper
  12. Take Top layer
  13. Get 15 ounces diced tomatoes
  14. Make ready 1 pound shredded mozzarella cheese divided

This tasty casserole isn't exactly unique. After all, many Mexican recipes contain vegetables and black beans. Where this dish pulls away from the pack is the ingredient choices. Those other Mexican dishes are usually filled.

Instructions to make Black Bean and Burger Casserole:
  1. Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese.
  2. Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese.
  3. I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!

The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese. This easy vegetarian enchilada casserole is protein-packed and makes the perfect weeknight dinner for a family or incredible leftovers for meal prep! Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case). Adding zucchini and chiles adds to the lively flavors. This Vegetarian-Friendly Black Bean Burger Is So Delicious.

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