黑豆排骨汤 Black Bean Pork Rib Soup
黑豆排骨汤 Black Bean Pork Rib Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 黑豆排骨汤 black bean pork rib soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

黑豆排骨汤 Black Bean Pork Rib Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. 黑豆排骨汤 Black Bean Pork Rib Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Step-by-step slow cooker nutritious black bean black date pork rib soup recipe. If you like healthy soups then you are going to love this. Check out our Let's Start Cooking channel.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 黑豆排骨汤 black bean pork rib soup using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. Get 黑豆 Black bean (250g)
  2. Make ready 排骨 Pork rib (250g)

Black bean soup (黑豆汤) is one of my favourite Chinese soups. Blanch pork ribs in boiling water to remove scum. And steaming pork ribs till tenderness is much more effortless as compared to frying or grilling it. I thought it will taste even better if I were to steamed the Grab your fresh pork ribs from PurelyFresh online today to prepare this dim sum delight today !!

Instructions to make 黑豆排骨汤 Black Bean Pork Rib Soup:
  1. 隔夜浸泡黑豆 Soak black beans overnight
  2. 汆烫排骨 Blanch pork ribs with hot water
  3. 把排骨，黑豆，1小茶匙盐和水加入压力锅，煮20分钟 Add pork ribs, black beans, 1 teaspoon of salt and water into pressure cooker. Cook for 20mins

Steamed Pork Ribs in Black Bean XO. Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup) - Souper Diaries. Pork Ribs with Bean Curd Sticks Soup 腐竹排骨汤. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. I love black bean pork rib soup, but I hardly cooked this.

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