Tisrya sukhe clams goan style
Tisrya sukhe clams goan style

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, tisrya sukhe clams goan style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I am preparing Clam Sukha, this is a special Goan Recipe, how you enjoy it. Tisryache sukhe Tisryache sukhe is a Goan side dish which is eaten along side of rice and curry. 'Tisreo' means clams and 'sukhe' means dry. The dish is prepared with local spices, finally tossed Marwai Sukka Mangalorean Style/Clams Sukka/Kube Sukka/Tisrya Sukka/Mussels Sukka-Kotians.

Tisrya sukhe clams goan style is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tisrya sukhe clams goan style is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tisrya sukhe clams goan style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tisrya sukhe clams goan style:
  1. Get 40 whole clams
  2. Make ready 1 large size onion finely chopped
  3. Take 1 cup grated coconut
  4. Take 2 green chillies slits
  5. Prepare 4 kokum
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 cup water
  8. Get 1 tsp sugar
  9. Take to taste Salt
  10. Make ready as needed Coriander for garnishing

Serve Tisrayanche Suke along with Goan Fish Curry and Steamed Rice for a weekday meal with your friends and family. Clams (Tisrya's) are one of my husband's favourite seafood. He loves and relishes clams in dry masala. It is important to note that clams have salt inherent in them, so be careful while adding salt.

Steps to make Tisrya sukhe clams goan style:
  1. Cleaning method- easiest method is to put the clams in deep freezer for 10 to 20 min it will automatically open up it's shell or other way is to boil it for 5min(but boiling does reduce it's taste)
  2. Once opened wash it well with water
  3. Now in deep bottom vessel add clams,finely chopped onion,grated coconut,chillies,turmeric,sugar,kokum and water and cook it on high flame till it start boiling
  4. Now lower the flame and cover the vessel with lid and cook it on low flame for another 10 min
  5. Open up The lid and add salt(as per taste) put the flame high and cook it uncovered till all water is reduced and till it come to dry consistency
  6. Put off the flame and garnish it with finely chopped coriander
  7. Tisrya sukhe goes well as a side dish with fish curry rice or can also be served with chapati or bread

Also at the same time stir them carefully, to avoid getting them opened and detached completely. · Goan style mushroom xacuti is a delicious spicy vegetarian curry made with mushrooms in a base made of coconut and spices. Clams are used widely in Konkani cooking. 'Aghanashini' river flows at our native. During the low tide days, people stand in knee high water and pick up the While using for cooking, the clams are opened carefully and the soft meat inside the shell is used in a variety of dishes. Usually one of the two shells. Clams are called as tisrya, tisryo in Goa.

So that is going to wrap it up with this exceptional food tisrya sukhe clams goan style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!