Red Beans & Rice (Louisiana Style)
Red Beans & Rice (Louisiana Style)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red beans & rice (louisiana style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with red beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner. Several different beans are referred to as red beans, which can sometimes become a bit confusing. In the West, common beans with a naturally red shell such as kidney beans and Honduran red.

Red Beans & Rice (Louisiana Style) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Red Beans & Rice (Louisiana Style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans & Rice (Louisiana Style):
  1. Take “dry” red kidney beans (or small red beans)
  2. Take vegetable stock
  3. Make ready water
  4. Make ready smoked ham hock (or hambone)
  5. Get dried bay leaves
  6. Take salt and pepper
  7. Prepare dried thyme
  8. Get cayenne pepper
  9. Prepare dried sage
  10. Make ready Cajun seasonings
  11. Make ready olive oil
  12. Take andouille sausage
  13. Make ready medium onion, diced
  14. Prepare green bell pepper, diced
  15. Take celery, chopped fine
  16. Get garlic, minced
  17. Take cured ham, diced
  18. Prepare debris gravy (beef/pork gravy)
  19. Get fresh parsley, chopped
  20. Get hot sauce & cider vinegar
  21. Get “cooked” long grain white rice

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Steps to make Red Beans & Rice (Louisiana Style):
  1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
  2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
  3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
  4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
  5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
  6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
  7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
  8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

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So that’s going to wrap it up for this special food red beans & rice (louisiana style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!