Caramel Bread Pudding #myfavouriterecipe
Caramel Bread Pudding #myfavouriterecipe

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel Bread Pudding #myfavouriterecipe is something that I’ve loved my entire life. They are nice and they look fantastic.

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.

To begin with this recipe, we must first prepare a few components. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
  1. Take Caramel
  2. Get 2 cups sugar
  3. Make ready 80 ml water
  4. Get 200 ml heavy cream
  5. Prepare Other ingredients
  6. Prepare 1 stale french baguette (or any stale bread)
  7. Make ready 2 eggs
  8. Make ready 1 cup milk
  9. Prepare 1 tsp vanilla essence

The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Steps to make Caramel Bread Pudding #myfavouriterecipe:
  1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
  2. Meanwhile, tear stale bread into small pieces onto oiled baking dish.
  3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
  4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

So that is going to wrap this up with this special food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!