Black Bean Stuffed Potato Skins
Black Bean Stuffed Potato Skins

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean stuffed potato skins. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Black Bean Stuffed Potato Skins is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black Bean Stuffed Potato Skins is something that I’ve loved my whole life. They’re fine and they look fantastic.

#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq..sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and Could there be anything better than Mexican sweet potato skins filled to the brim with roasted corn, black Scrape the flesh of the sweet potatoes out, leaving the skins intact. Sometimes leaving a thin layer of.

To get started with this recipe, we have to first prepare a few ingredients. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean Stuffed Potato Skins:
  1. Prepare 4 russet potatoes, scrubbed well and dried
  2. Take as needed olive oil
  3. Make ready to taste salt and pepper
  4. Get 1 can (15 oz.) unsalted black beans, drained and rinsed
  5. Take 1 small bell pepper, diced
  6. Get 1/4 yellow onion, diced
  7. Prepare 1 clove garlic, minced
  8. Get 1/2 cup frozen corn
  9. Prepare 1/4 cup salsa of choice
  10. Get 1/4 tsp. ground cumin
  11. Get 1/4 tsp. chili powder
  12. Take juice from 1/2 lime
  13. Take shredded Colby jack cheese

Of course, in some recipes like soups, and curries, it's popular to peel the skin for smooth consistency. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food.

Steps to make Black Bean Stuffed Potato Skins:
  1. Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
  2. In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
  3. Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!

Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan. · These healthy Mexican sweet potato skins are stuffed with a chipotle-sweet potato filling, black beans, corn, and topped with cheese.

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