Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Caramel bread pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Take 1 .Bread -4 slices(Remove the brown side and break it to pieces)
- Make ready 2 . Egg - 3
- Take 3 . Milk - 3/4 cup
- Make ready 4 . Milk powder - 2 tbsp
- Get 5 . Condensed milk - 1/4 cup
- Make ready 6 . Sugar - 5 tbspn
- Make ready 7 . Cardamom powder - 2 pinch
- Get 8 . Vanilla essence - 1/4 tspn
- Get 9 . Sugar - 3 tbsp (for making caramel)
- Take 10 . Clarified butter/ghee - 1/2 tspn (for greasing the pan)
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
Instructions to make Caramel bread pudding:
- Blend all the above ingredients, except 3 tbsp sugar and clarified butter/ghee, till well combined in a mixer. Keep it aside.
- Grease a bowl or cake tin with clarified butter/ghee and keep it ready.
- Heat a non stick pan over medium flame, add 3 tbspn sugar and cook till light golden brown. Pour this to the greased pan and spread all over.
- Pour the blended bread - egg mixture to this and cover it with aluminium foil.
- Steam it in a steamer, with enough water in it, for about 30 -35 minutes or till done.
- Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
- Remove it from steamer and leave it to cool for about half an hour. - You can refrigerate it for 15 minutes. Serve cooled.
Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
So that’s going to wrap this up with this exceptional food caramel bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
