Apple caramel pudding
Apple caramel pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, apple caramel pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet layers of caramel vanilla pudding, fried apples, crunchy ginger cookies, and graham crackers create a symphony of fall-forward flavors, and we can't. If there is only one new recipe that you try this week, make sure it is this! The whole family will be asking you for more! - by Amy Sinclair.

Apple caramel pudding is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Apple caramel pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple caramel pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Apple caramel pudding:
  1. Make ready 1 . Milk - 1 cup
  2. Get 2 . Bread - 3 sliced (remove the edges)
  3. Get 3 . Egg - 2
  4. Get 4 . Sugar - 1/4 cup
  5. Take 5 . Vanilla essence - 1/4 tspn
  6. Make ready 6 . Apple - 1 chopped
  7. Make ready 7 . Butterscotch essence - 1 tspn (optional)
  8. Prepare 8 . Clarified butter / ghee (to grease the mold)
  9. Get 9 . Sugar - 1/2 cup (for making caramel)

Caramel Apple Bread Pudding is filled with chunks of apples and sweet caramel sauce. It's the perfect dessert to make this Fall! I am SO happy it's finally Fall! Caramel Apple Pudding Cups are a sweet treat layered with flavored pudding, chunks of apple, rich caramel topping and chopped nuts to give you a dessert your family can enjoy with a spoon.

Instructions to make Apple caramel pudding:
  1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
  2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
  3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
  4. Grease a pan with clarified butter/ ghee and keep it ready.
  5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
  6. Pour this to the greased pan and spread all over.
  7. Pour the milk- egg mixture to this and cover it with aluminium foil.
  8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
  9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

This caramel apple pudding has layers of caramel cheesecake filling, caramel pudding, a whipped cream topping, apples, and peanuts all on top of a gingersnap crust. Caramel Apple Steamed Pudding recipe: Make this pudding in a two-quart lidded metal pudding mold. Carefully pour caramel into pudding mold; tip so caramel coats mold evenly. Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven. You can see that it plumps up and properly rises tall while baking.

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