Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian rice lentil porridge in one pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Rice Lentil Porridge in one pot is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- Get 1 Cup Rice
- Prepare 1 Cup Tuvar Dal (Split Pigeon Pea)
- Make ready 6 1/2 Cup water
- Make ready 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Get 1 Small Onion finely chopped
- Get 1 Tbs Ginger Garlic paste
- Get 1 1/2 Tbs Garam Masala
- Prepare 2 Tbs Chili Powder
- Make ready 2 Tsp Turmeric Powder
- Take 5 Tbs Ghee/Clarified butter/ Oil
- Make ready 2 Tsp Mustard Seeds
- Get 1 Tsp Cumin Seeds
Steps to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
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