Pasta and White Bean Soup
Pasta and White Bean Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta and white bean soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta and White Bean Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pasta and White Bean Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Added the white beans pasta and a little salt/pepper when the chicken was cooked. It was really good – especially on a chilly night! This quick & easy White Bean Soup recipe is made with chicken stock, plenty of garlic and spinach, served with or without pasta, it's the perfect lunchtime meal or Tuscan white bean soup is usually a slow-cooked soup, but my version was created to get that long-cooked taste and consistency of the.

To get started with this recipe, we have to prepare a few components. You can cook pasta and white bean soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta and White Bean Soup:
  1. Prepare 2-3 Tbsp olive oil
  2. Get 1 small onion diced
  3. Make ready 6 garlic cloves sliced
  4. Take 4 cups chicken or vegetable broth
  5. Make ready 3 cans cannellini beans drained
  6. Get 1 can diced tomatoes
  7. Take 1 Tbsp oregano
  8. Prepare to taste Salt and pepper
  9. Prepare 2-3 Tbsp Locatelli grated Romano Cheese
  10. Prepare 2 Tbsp chopped fresh flat leaf parsley
  11. Make ready 1 Tbsp fresh chopped basil

Use any beans or combination of beans and pasta of choice. The soup inevitably becomes everything but the kitchen sink soup, except probably okra. Warm up this winter with this comforting, veggie-packed. pasta & white bean soup. For Tuscan white bean and kale soup with spicy Italian sausage, I use celery, onion, carrots and garlic.

Instructions to make Pasta and White Bean Soup:
  1. Add olive oil to a large pot heat over low to medium heat and onions and garlic, cook until starting to turn light golden in color
  2. Add broth, beans and tomatoes, season with salt and pepper, stir and bring to a boil, turn down to a simmer cook about 25 minutes
  3. After 25 minutes, place a cup of the beans into a bowl and mash then return to pot, stir. Add salt and pepper to taste if needed.
  4. Remove from heat and add cheese and herbs.
  5. ENJOY!!

Sweating the chopped veg with the browned sausage not only rounds the flavors, but it also provides Pasta - I've made this soup with all sorts of small-ish pasta, from macaroni to orecchiette to shells. I love to make bean soup and also toss it with broccolini or broccoli rabe along with garlic, olive oil and red pepper flakes. White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic. On days like these, nothing is more comforting than this ham and white bean soup. (Well, maybe some fuzzy woolen slippers, but you can't eat those!) Garlicky Italian White Bean, Spinach and Pasta Soup. Minestrone Soup with Pasta, Beans and Vegetables Recipe

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