Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, salted caramel apples. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salted Caramel Apples is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salted Caramel Apples is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salted caramel apples using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Apples:
- Prepare 14 ounces Wertgers soft caramels
- Make ready 2 tablespoons cream
- Prepare sticks Wooden pops I keep
- Get Fine sea salt for sprinkling
- Make ready Woofen
Instructions to make Salted Caramel Apples:
- Wash off any wax if on apples, dry well and refrigerate until cold
- Melt caramels and cream in the microwave until smooth
- Remive stem from each apple and insert the popsicle stick
- Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
- Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
So that’s going to wrap this up with this exceptional food salted caramel apples recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
