Creme Caramel
Creme Caramel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creme caramel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creme Caramel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creme Caramel is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creme caramel using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creme Caramel:
  1. Take Caramel
  2. Prepare 4 tbsp sugar
  3. Take 1 tbsp water
  4. Prepare Egg mixture
  5. Take 2 eggs
  6. Prepare 250 ml milk
  7. Prepare 5 tbsp sugar
  8. Prepare 1 tsp vanilla extract
  9. Make ready Unsalted butter for greasing
Steps to make Creme Caramel:
  1. First make the caramel. Pour the sugar and water into pan. Dissolve the sugar slowly, stirring with a wooden spoon over a low heat.
  2. When there are no sugar granules left, stop stirring and boil until the sugar turns a dark copper colour.
  3. Remove immediately from the heat to ensure the caramel does not burn. Quickly pour the caramel into butter greased molds
  4. For the custard, whisk the eggs, vanilla extract and sugar together in a bowl until well mixed.
  5. Pour the milk into a saucepan, gently heat over a low heat. Do NOT boil milk. Then strain the milk through a fine sieve onto the egg mixture in the bowl.
  6. Whisk together until smooth, sieve mixture before pouring the mixture into the prepared molds.
  7. Place a small towel in a pan at low-mid heat. Place molds with mixture into pan and fill water up into pan to half of the molds. Cover lid and steam for 15-20 mins.
  8. Chill creme caramel in fridge

So that’s going to wrap this up for this exceptional food creme caramel recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!