Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Rice Kheer is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Rice Kheer is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel rice kheer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Rice Kheer:
- Get 50 grams / 1/4 cup Rice soaked
- Make ready 1 liter Milk
- Get 1 tbsp Ghee
- Make ready 1/2 cup Cheeni
- Make ready 1/2 tsp Elaichi pisi
- Take 1 tbsp Pista chopped
- Get 1-2 tbsp Badaam chopped
- Take 2 tbsp Khopra sliced
Instructions to make Caramel Rice Kheer:
- Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
- Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
- Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
- Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.
So that’s going to wrap it up for this special food caramel rice kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
