Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel bread pudding is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel bread pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel bread pudding:
- Get 1 cup-sugar
- Prepare 1/2 litre -milk
- Make ready 6 pieces-bread
- Make ready 2tbsp- custard powder
- Prepare 1/2tsp -vanilla essence
- Make ready as required Water
The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
Steps to make Caramel bread pudding:
- Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
- Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
- In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
- Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
- Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.
Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.
So that’s going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
