Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Take Strip Seared NY
  2. Prepare 1 lb New York Strip
  3. Get 1 tbsp Cayenne Pepper
  4. Make ready 1 tbsp Ground Cumin
  5. Make ready 1 tbsp Ground Orange Peel
  6. Prepare 1 tbsp Fennel Seed
  7. Prepare to taste Salt & Pepper
  8. Get 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Make ready 1.5 tbsp Olive Oil
  10. Make ready 1/2 cup Matchstick Carrots
  11. Make ready 1/4 Cup Green Onion (diced)
  12. Take 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Make ready 2.5 cups Water
  14. Get 2 tbsp Butter
  15. Take 3/4 cup Milk
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

So that’s going to wrap this up with this special food seared strip w/ creamy cilantro lime sauce & scalloped potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!