2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Prepare 1 can (15.5 ounce) black beans, drained
  2. Take 1 can (15.5 ounce) light red beans, drained
  3. Make ready 1 can (4 ounce)jalapeño peppers
  4. Take 1 tablespoon garlic powder
  5. Get 1 teaspoon ground cumin
  6. Take 1/8 teaspoon black pepper
  7. Get 2 eggs,beaten
  8. Get 1 cup bread crumbs
  9. Make ready Olive oil
  10. Take 1 (8 ounce) container sour cream
  11. Get 1/2 cup mayonnaise
  12. Make ready 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Prepare Sprinkle salt
Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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