Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel pudding is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel pudding is something which I’ve loved my entire life.
Pudding is one of those things that if you like to eat it, you should know how to make it. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. I am trying to reproduce California Pizza Kitchen's Salted Caramel Pudding for my daughter.
To get started with this recipe, we must first prepare a few ingredients. You can have caramel pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel pudding:
- Get 1 liter milk
- Make ready 1 . 1/4 cup sugar
- Take 8 Egg
- Take 1 tsp vanilla extract
- Make ready Caramel
- Make ready 1 cup sugr
- Make ready 1/4 cup water
Also the colour purely depends on your taste. Bake until pudding is puffy all over and golden. Caramel Ingredients: Mould or pan for pudding. Read Blog about Caramel Egg Pudding Recipe and health & fitness, step by step recipes, Beauty & skin care and.
Instructions to make Caramel pudding:
- In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool). - - Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
- Take another pan add sugar and water. Let it cook on medium high heat until turns in golden colour. (Don't stir)caramel is ready.
- Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
- Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water. - - -
- Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean. - - Refrigerate for 4-5 hours or overnight.
For more recipes related to Caramel Pudding checkout Basic Fatless Sponge Cake, Caramel Custard, Ande ka Halwa, Lemon Strawberry Tart. Brown Sugar Cake with Rum-Caramel Sauce. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. Download Caramel pudding stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food caramel pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
