Chocolate caramel pudding
Chocolate caramel pudding

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate caramel pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Caramel Bread Pudding, Chocolate Caramel Pudding Parfait, Chocolate Caramel Lindt Ball Pudding. Chocolate Caramel Pudding ParfaitThe Girl in the Little Red Kitchen. Make sure to add a dollop of cream to compliment the richness of these chocolate puddings with caramel sauce.

Chocolate caramel pudding is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate caramel pudding is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate caramel pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate caramel pudding:
  1. Prepare 2 cups Milk
  2. Get 4 Eggs
  3. Take 1 cup Condensed milk
  4. Prepare 1 cup Powdered sugar
  5. Make ready 2 tbsp Cadbourys sweetened cocoa powder
  6. Get 2 tsp Vanila essance
  7. Make ready for caramel
  8. Get 2 tbsp sugar

Layers of silky milk chocolate and caramel puddings come together for a taste that's out of this world. Melted caramel coats this chocolate-chip challah-bread pudding, served warm. Gently mix chocolate chips and the soaked bread together. Spoon half of the pudding into the pie pan, sprinkle.

Steps to make Chocolate caramel pudding:
  1. Caramelise the sugar in a pudding mould until brown.Tilt it on all the sides of the mould.remove from heat.keep it aside.
  2. Beat the eggs in a hand mixer till it's color changes, then add milk, cocoa powder, powdered sugar, sweet condensed milk and vanila essance.beat it at a low speed 2 min.pour it into a caramelized mould.
  3. Close it with a lid or an aluminium foil.steam it over boiling water.or double boiling system 20min.remove from heat.cool it and refrigerate it 15 min.
  4. Unmould it and decorate it with caramelized nuts and cherries.

This chocolate pudding recipe is an easy Christmas dessert recipe. Lindt balls buried in the centre of this deeply chocolatey pud give little melted caramel hits, perfect for a festive dessert that's easy. And, all of the ingredients are in my pantry. Chocolate pudding is everyone's favorite dessert! Light, creamy, rich, and chocolatey, this easy To make homemade chocolate pudding: Combine dry ingredients (sugar, cocoa powder, cornstarch).

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