2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Make ready 1 can (15.5 ounce) black beans, drained
  2. Make ready 1 can (15.5 ounce) light red beans, drained
  3. Make ready 1 can (4 ounce)jalapeño peppers
  4. Make ready 1 tablespoon garlic powder
  5. Get 1 teaspoon ground cumin
  6. Get 1/8 teaspoon black pepper
  7. Take 2 eggs,beaten
  8. Get 1 cup bread crumbs
  9. Get Olive oil
  10. Get 1 (8 ounce) container sour cream
  11. Prepare 1/2 cup mayonnaise
  12. Make ready 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Get Sprinkle salt
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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