Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kielbasa & beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kielbasa & Beans is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kielbasa & Beans is something that I’ve loved my entire life.
Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English. Kielbasa, kołbasa, kobasa, kovbasa, kobasa, kobasi, and kubasa are common North American anglicizations for a type of Eastern European sausage.
To begin with this recipe, we have to first prepare a few components. You can have kielbasa & beans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kielbasa & Beans:
- Prepare 1 package 12-13oz kielbasa link
- Prepare 1 family size can of baked beans
- Get 1/2 cup brown sugar
- Take 1 small green pepper
- Take 1 cup chopped green onion
- Make ready Seasoning salt
- Get 1 tablespoon olive oil
Smoky and flavorful, it's great both hot from the smoker and chilled. Original kielbasa is also called "Polska kiełbasa" for "Polish Sausage" or "Kielbasa Starowiejska" known as "Old Country Style This variety of kielbasa is virtually identical to Italian Sausage. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack.
Instructions to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
Kielbasa is literally the Polish word for sausage, although native Poles consider it to be a generic term, much like asking for a non-specific soda in a restaurant. There are dozens of varieties available, so. Kielbasa biała (white sausage), szynkowa (smoked), śląska and podhalańska styles (Poland). These are usually smoked or boiled sausages of a highly processed hot dog or kielbasa style plunged into a. Wiejska is a kielbasa in a 'U' shape.
So that is going to wrap it up with this exceptional food kielbasa & beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
