Steamed Clams and Rice
Steamed Clams and Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed clams and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Clams and Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Clams and Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed clams and rice using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Clams and Rice:
  1. Get 350 grams Uncooked white rice
  2. Take 150 grams Manila clams
  3. Take 1/4 pack Shimeji mushrooms
  4. Take 1/5 Carrot
  5. Get 1/2 Thin aburaage
  6. Get 1 tbsp Soy sauce
  7. Get 1 tsp Mirin
  8. Get 1 dash Green onions or scallions
  9. Make ready 1 Shredded nori seaweed
  10. Make ready To parboil the clams
  11. Prepare 25 ml Cooking sake
  12. Get 100 ml Water
Instructions to make Steamed Clams and Rice:
  1. Wash the rice and place in a strainer. Let it sit for 30 minutes.
  2. Remove the sand and saltwater from the clams. Julienne the carrots and shred the shimeji mushrooms.
  3. Add 25 ml of sake and 100 ml of water to a pot. Add the clams and turn on the heat. Once the shells have opened, turn off the heat.
  4. Strain the boiled liquid through a strainer into a bowl. Add enough water to bring the liquid to a total of 200 ml. Add soy sauce and mirin.
  5. Set aside 5-6 clams and remove the meat from the shells of the remaining clams. If they are cooked with the rice, the meat will become tough, so they will be added right after the rice has cooked.
  6. Put the rice, carrot, aburaage, and shimeji mushrooms into the earthenware pot. Also pour in the liquid from Step 4. If you add 4 or 5 raw clams used for making dashi, it will taste even better.
  7. Heat the earthenware pot on high heat. Once it begins to boil, lower the heat to low so that it doesn't boil over. Cook for 9 minutes.
  8. After 9 minutes has passed, turn the heat to high for just 10 seconds. Place the clam meat inside and immediately cover with the lid again.
  9. Wrap it up in a bath towel or something similar to retain the heat and steam for 5 minutes.
  10. Garnish with finely chopped green onion and it's done.
  11. If you make extra, you can have some onigiri rice balls!
  12. Serve with some lightly pickled vegetables.. - - https://cookpad.com/us/recipes/147206-lightly-pickled-vegetables

So that is going to wrap this up with this special food steamed clams and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!