Pepped Up Green Beans
Pepped Up Green Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepped up green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepped Up Green Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pepped Up Green Beans is something that I have loved my whole life. They’re fine and they look fantastic.

Cook your green beans like you usually do, but stir in some of Delwood's sauce. Go easy to start with (about a table spoon or two) you can always add more later if you want more of a kick. Green beans should not show up in poop.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepped up green beans using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pepped Up Green Beans:
  1. Prepare 1 lb. fresh green beans, washed and trimmed
  2. Prepare 1/2 cup mayonnaise
  3. Take 1/2 cup grated parmesan cheese
  4. Take 1/2 tsp. paprika
  5. Make ready sprinkle of garlic powder

Sign up for our Fitness newsletter. By signing up, I agree to the Terms & to receive. Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted Line up on tray, squishing together. Sprinkle over breadcrumbs (panko is best!), parmesan And these Parmesan Roasted Green Beans are right at the top of the list.

Instructions to make Pepped Up Green Beans:
  1. Preheat oven to 400 degrees. Place green beans on rimmed baking sheet and top evenly with mayo, parmesan cheese and seasonings.
  2. Bake in oven about 20 minutes or until green beans are soft.
  3. Enjoy!

These oven-baked green beans are the answer. The purple beans cook up green, but they are a little darker than regular green beans. The lids should be pulled down tight. If you can pop the lids up and down, they did not seal properly. Refrigerate for short term storage or eat right away.

So that is going to wrap this up with this special food pepped up green beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!