Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, milk chocolate caramel swirl bark. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Milk Chocolate Caramel Swirl Bark is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Prepare 16 ounces Lindor extra creamy milk chocolate chopped
- Make ready 6 ounces soft caramel candies unwrapped
- Get 6 ounces heavy cream
- Get For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap it up with this special food milk chocolate caramel swirl bark recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
