Canadian Bacon and Green Beans
Canadian Bacon and Green Beans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, canadian bacon and green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canadian Bacon and Green Beans is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Canadian Bacon and Green Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.

Green beans, onion and Canadian bacon are baked in a creamy sauce and topped with bread crumbs for a delicious family supper. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook canadian bacon and green beans using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canadian Bacon and Green Beans:
  1. Prepare 1/2 cup chopped Canadian bacon see my recipe or store bought
  2. Take 1 pound whole green beans
  3. Take 1/4 cup diced onion
  4. Make ready To taste salt
  5. Get 1/3 stick butter
  6. Take 1/3 cup water

Return the bacon to the pan, pour in the lemon juice and toss. This type of Canadian bacon is a popular pizza topping in the United States, especially on Hawaiian pizza with pineapple. It also appears in breakfast foods What we (Americans) call "Canadian bacon" is the cured and smoked boneless pork loin, sliced. It is fried lightly and is served with eggs and fried.

Steps to make Canadian Bacon and Green Beans:
  1. Melt the butter, add the onion. Sauté 3 minutes. Chop the Canadian bacon and add.
  2. After 10 minutes add the green beans and stir. Cover and allow to cook for 20 minutes. Add salt to taste.
  3. Serve, I hope you enjoy!!!!!!

Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and I have a couple rows of green beans this year, planted from seed right after I pulled out the fava beans and spring peas. (BTW, if you grow green beans. My family loves green beans so I often serve them as a side dish with dinner. As a mom with two kiddos I know I must keep it interesting, and tasty, if I want to keep this green vegetable a family favorite!

So that’s going to wrap this up for this special food canadian bacon and green beans recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!