Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel apple scones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.
Caramel Apple Scones is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Caramel Apple Scones is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have caramel apple scones using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Scones:
- Get Scones: 2 cups all-purpose flour plus more for later
- Make ready 1/3 cup sugar
- Prepare 1 tbsp baking powder
- Prepare 1 tsp ground cinnamon
- Take 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
- Make ready 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
- Take 1/2 cup caramel cubes
- Get 1 cup buttermilk
- Prepare Glaze: 2 Tbsp heavy cream
- Take 1/4 cup sugar
- Make ready 1 Tbsp ground cinnamon
- Get 1/4 cup melted caramel
Personally, I can't seem to get. Apple Salted Caramel Scones are the perfect treat to enjoy this fall. Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.
Steps to make Caramel Apple Scones:
- Preheat oven to 350*F and line a baking sheet with parchment paper.
- To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
- Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
- Gently mix in the apples and caramel. (I prefer my hands)
- Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
- To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
- Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.
The buttery caramel glaze on top adds so much flavor to each bite. Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast! This recipe is a Fall staple in our house. Includes salted butter, granny smith apples, cinnamon, Gold Medal® All-Purpose Flour, granulated white sugar, baking powder, baking soda. Caramel Apple Scones recipe: Try this Caramel Apple Scones recipe, or contribute your own.
So that’s going to wrap this up with this special food caramel apple scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
