Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tofu chives bean sprouts stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Chives Bean Sprouts Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Prepare chinese fresh tofu, diced
  2. Take oil for frying the tofu
  3. Take vegetables oil
  4. Take garlic, thinly sliced
  5. Get shallots, thinly sliced
  6. Make ready bean sprouts
  7. Get chives, cut 4 cm
  8. Make ready red chili peppers, take out the seeds, diagonally sliced
  9. Make ready bird eye chilies, (optional)
  10. Get salt or to taste
  11. Prepare white pepper powder or to taste
  12. Take mushroom bouillon
  13. Make ready water
Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

So that is going to wrap this up with this exceptional food tofu chives bean sprouts stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!