Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, caramel apple crumble. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Caramel Apple Crumble is something which I have loved my entire life. They are fine and they look fantastic.
Stir in the remaining caramel, then scatter over the apples. Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.
To get started with this particular recipe, we have to prepare a few components. You can have caramel apple crumble using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Apple Crumble:
- Prepare For the fruit:
- Make ready 300 g apples peeled, cored and diced
- Take 3 tablespoons dairy free caramel sauce
- Prepare For the topping:
- Take 6 tablespoons gluten free flour
- Make ready 40 g gluten free oats
- Take 2 tablespoons brown sugar
- Get 40 g dairy free spread
- Get 1 teaspoon cinnamon
With sticky, toffee apples topped with oaty crumble and our Carnation Caramel, this is sure to be a winner at dinner parties or around the family table and takes only half an hour to make! This caramel apple crumble was a huge hit at my house, to say the least. I highly recommend serving it warm or just warming it up to serve, with vanilla ice cream. Ice cream and anything warm apple are.
Steps to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
For more apple, try this Caramel Apple Pound Cake and this Apple Pie Panini. WHY have I never added caramel to an apple crumble before?! Our caramel apple crumble recipe is a comforting sweet treat, with oozing caramel and apple hiding underneath an oaty crumbly top. This Caramel Apple Crumble features spiced, caramel-coated apples and a deliciously crunchy & buttery crumble topping. This easy recipe is also gluten-free!
So that is going to wrap it up with this exceptional food caramel apple crumble recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
