Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my mexican street corn π½. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mexican Street Corn π½ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My Mexican Street Corn π½ is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mexican street corn π½ using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Street Corn π½:
- Prepare 4 corn cobs
- Take 2 sticks salted butter
- Take 5 garlic cloves (minced)
- Get 2 tbsp mayo
- Prepare 1/2 tsp paprika
- Take 1/2 tsp chili powder
- Get 1/2 tsp dried parsley
- Get 1 tsp cumin
- Take 1/8 tsp ground all spice
- Take 1/4 tsp smoked paprika
- Prepare 2 tbsp parmesan cheese
- Prepare Sour Cream Mayo Topping:
- Prepare 1 cup mayo
- Prepare 1 cup sour cream
- Make ready Spinkle parmesan cheese
Instructions to make My Mexican Street Corn π½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap this up with this exceptional food my mexican street corn π½ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!