Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramel bread popcorn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramel bread popcorn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Caramel bread popcorn is something that I have loved my whole life. They’re fine and they look fantastic.
A quick and easy snack for your kids. Directions: Cut bread slices into small cubes. In wok,add bread cubes and toast on low flame until crispy & set aside.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel bread popcorn using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread popcorn:
- Prepare 6 bread slices
- Get as needed Ghee
- Take 9 tbsp Sugar
- Get as needed Water
- Get 1 tbsp Butter
Post jobs, find pros, and collaborate commission-free in our professional marketplace. This Caramel Popcorn (Or Caramel Corn) is a simple two step process. First, make a simple caramel sauce by boiling butter, brown sugar and corn syrup over the stove and pouring over your popcorn. Try caramel bread popcorn and enjoy.
Steps to make Caramel bread popcorn:
- Take 6 breads. Now cut them into small cubes.
- Take a pan and roast the bread cubes on a high flame. Use some ghee for roasting the cubes. When they turn out golden brown turn of the flame and remove them.
- Now for making caramel add 9 tbsp of sugar and to 9 tbsp of water. Now cook it until sugar is melted. Cook it on a high flame. When it's colour turns brown then add a tsp of butter mix it well. Caramel sauce is ready.
- Now put the roasted bread cubes into that vessel with caramel sauce and make sure that caramel is stuck to every popcorn.
- Finally caramel bread popcorn is ready.
A quick and easy snack for your kids. I consider caramel popcorn to be the ultimate party treat — beloved by the attendees of children's birthday parties and grown-up cocktail hours alike. It's crunchy, it's deeply caramelized. "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less." In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt.
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