Caramel mango pudding
Caramel mango pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel mango pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caramel mango pudding is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Caramel mango pudding is something that I’ve loved my whole life.

Super tasty dessert recipe that can be made easily with few simple ingredients. Today I will share how to make caramel at home also how to make caramel pudding. No need oven, food color, electric blender or other..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel mango pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel mango pudding:
  1. Make ready 250 ml Milk
  2. Take 3 Eggs
  3. Take 1/2 cup Sugar
  4. Make ready 1 tsp Vanilla essence
  5. Get 1/2 cup Mango pulp
  6. Take For sugar caramel:
  7. Take 2 tbsp Sugar
  8. Make ready 1 tbsp Water

I ordered a few mango puddings. This is an exquisite Mango Pudding using a ripe mango. Product Name: Supper dupper pudding cup. Assorted Flavors Eggless Mango Pudding Recipe.

Steps to make Caramel mango pudding:
  1. On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
  2. Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
  3. Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
  4. Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.

Mangoes are in full bloom, somehow this year I was too hesitant to pick them since its so hot and I had my own fears of having mangoes and still do. This mango pudding is quite different than the one that my mother makes, primarily because the I used mango puree and caramel sauce instead of the traditional jaggery and ended up with this. Eggless Mango Bread Pudding Without Oven Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding The mango pudding has the lovely flavors of both mangoes and coconut. How To Make Mango Pudding Without Oven

So that is going to wrap it up for this exceptional food caramel mango pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!