Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless caramel custard. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggless Caramel Custard is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless Caramel Custard is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook eggless caramel custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggless Caramel Custard:
- Take -1/2cup Milk
- Get 1/2cup Thick curd-
- Make ready 1/2cup Condensed milk -
- Take -1/2cup Fresh cream
- Take 1 cup Sugar-
- Get 1tsp Vanilla essence-
- Get 1 tbsp Custard powder -
Steps to make Eggless Caramel Custard:
- Boil milk add, add half of sugar let it dissolve, add thick curd, cream and condensed milk, whisk it to avoid lumps.add vanilla essence. Mix well.
- Take a pan m add sugar stir continuously. Let it melt completely and golden colour. Remove and pour in a bowl.swirl on all sides and let it set. Pour the batter made.
- In a wok or boiler add two cups water and let it boil. Put a stand at the bottom. Keep the bowl on top and cover with a lid. Steam for 30 minutes.
- Remove and chill for 2 hrs and serve
So that’s going to wrap this up for this special food eggless caramel custard recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
