Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious and such a easy pudding which taste so yummy. It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time.

Caramel Bread Pudding is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Caramel Bread Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:
  1. Get For Caramel:
  2. Take 1/4 cup Sugar
  3. Get 3 tbsp Water
  4. Make ready For Pudding:
  5. Take 4 Slices Brown Bread
  6. Make ready 1/4 cup Raisins
  7. Get 2 cups Milk
  8. Make ready 2 Eggs (Beaten)
  9. Prepare 1/2 cup White Sugar
  10. Get 1 tsp Vanilla Extract

The pudding is flipped like an upside-down cake to let the caramel sauce drip down. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.

Steps to make Caramel Bread Pudding:
  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
  2. Trim the edges of bread slices. Cut into small pieces.
  3. In a small bowl, add milk, sugar and vanilla extract.
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. Caramel Bread Pudding - One of the best delicious desserts for your next occasion. Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious.

So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!