Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I have loved my entire life. They’re nice and they look fantastic.
Return shrimp to wok and stir-fry until heated through. RECIPE BELOW: Bitter Melon is known to help lower your blood sugar levels as well as boosting your immune system. It quite delicious stir-fried with beef.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Take 1 bitter cucumbar
- Get Shrimps (no skin)
- Take 2 tablespoon black beans
- Get 1 teaspoon cornstarch
- Get 1 teaspoon sugar
- Take 3 cloves garlic (chopped)
- Prepare To taste chicken powder
- Take Vegetable oil to fry
- Prepare To taste Black peper
- Take To taste salt
They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. First and most importantly, it draws water out of the cucumber. This produces a less watery stir-fry and gives the cucumbers a more meaty texture. This stir fried bitter melon dish is quick, tasty, and healthy.
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce.
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