Caramel Flan
Caramel Flan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel flan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Caramel Flan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Caramel Flan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel flan using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Flan:
  1. Prepare 5 Eggs
  2. Get 1/2 Cup Sugar for pudding
  3. Prepare 10 Tablespoons Sugar for caramel
  4. Take 1 Cup Milk
  5. Get 2 Tablespoons Condensed Milk
  6. Prepare 2 Tablespoons Cream for pudding
  7. Prepare Few drops of vanilla essence
  8. Make ready 1 Teaspoon cinnamon powder
Instructions to make Caramel Flan:
  1. Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts.
  2. When Sugar melts it turns into brown, once it turns take it off from stove. Caramel FlanCaramel Flan1. Crack 5 eggs in a bowl and beat on normal speed. Caramel Flan1. Add Milk, cream and drops of vanilla essence.
  3. Add Condensed milk and cinnamon Caramel Flan1. Pour into the mould. Caramel Flan1. Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not.
  4. If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊

So that’s going to wrap it up with this exceptional food caramel flan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!