Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, melting potatoes (fondant). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melting Potatoes (Fondant) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Melting Potatoes (Fondant) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Melting Potatoes (Fondant):
- Prepare 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Get sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Prepare Salt and pepper
- Prepare 3 large garlic cloves cut in half
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
So that is going to wrap this up for this exceptional food melting potatoes (fondant) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
