Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clams with sundried tomatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sun-dried tomatoes are ripe tomatoes that are placed in the sun to remove most of the water content from the tomatoes. Sun-dried tomatoes may also be preserved in olive oil, along with other ingredients such as rosemary, basil, dried paprika, and garlic. Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels.
clams with sundried tomatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. clams with sundried tomatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make clams with sundried tomatoes:
- Prepare clams
- Take 2 tbsp unsalted butter
- Make ready 1 tbsp fresh basil
- Make ready 2 tbsp sliced sundried tomatoes
- Take 1 pepper
- Get 1 red pepper flake
- Prepare 1 salt
- Make ready 3/4 cup white wine
- Take 2 tbsp minced garlic
- Take 2 lb little neck clams
These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. Chunks of chicken, sundried tomato and artichoke hearts sautéed in a garlic olive oil chardonnay wine sauce. A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crabmeat and scallops in a light marinara sauce served over capellini. Making homemade sun-dried tomatoes is surprisingly simple!
Instructions to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
Slice the tomatoes in half, remove the parts that attached to the stems, sprinkle with sea salt, and bake. Had I even thought I could reproduce sundried tomatoes so simply I would have done it long ago. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. There are so many delicious ways to cook with sun-dried tomatoes! I especially love adding them to salads, soups, pastas, pizzas, frittatas, sandwiches, biscuits, pestos and more.
So that is going to wrap it up for this special food clams with sundried tomatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
