Taco Soup πŸ₯˜
Taco Soup πŸ₯˜

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taco soup πŸ₯˜. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taco Soup πŸ₯˜ is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Taco Soup πŸ₯˜ is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook taco soup πŸ₯˜ using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Soup πŸ₯˜:
  1. Make ready 1-2 pounds ground beef
  2. Take 1 12-14 ounce can sweet corn
  3. Prepare 1 12-14 ounce can black beans
  4. Prepare 1 12-14 ounce can pinto beans
  5. Prepare 1 can Rotel tomatoes (can be any spiciness you enjoy)
  6. Take 1 packet taco seasoning (more for preference)
  7. Get 1 packet Hidden Valley Ranch seasoning
  8. Prepare 1 Tbsp chili powder
  9. Take to taste Seasonings
  10. Prepare 1 (46 ounce) can tomato juice
Instructions to make Taco Soup πŸ₯˜:
  1. Do NOT drain canned goods, they help flavor the soup. ^_^
  2. Add all ingredients except burger into a large pot. For the taco, ranch, and dry seasonings, add to your taste preference. I always add equal amounts of them, so it balances the flavor. Heat this to a low simmer, and let that sit for about 10 minutes.
  3. Brown ground beef or whatever meat of choice you decide to use. (You could even skip meat if you like for a nice vegetarian soup!) Add meat to the soup and simmer another 10 minutes.

So that is going to wrap this up with this exceptional food taco soup πŸ₯˜ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!