Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caramel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons. NEW: Caramel - девочка наклейка 🤍.
Caramel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel:
- Make ready 250 ml sugar
- Prepare 3 tbsp butter
- Make ready 100 ml heavy cream
While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly. Borrowed from French caramel, from Spanish caramelo, from Portuguese caramelo, from Late Latin calamellus, diminutive of calamus ("reed") (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis. A smooth chewy candy made with sugar, butter, cream or milk. Caramel is sweet, but it's never sickly, and it never shies away from how these women have to work Caramel doesn't have any geopolitical pretensions.
Instructions to make Caramel:
- melt butter and sugar in a pot
- when sugar and butter mix is light brown
- add the heavy cream and mix.
- let it simmer while stirring for 1 minute
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