Chocolate Caramel Pudding
Chocolate Caramel Pudding

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate caramel pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Caramel Pudding is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Caramel Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Caramel Pudding:
  1. Get For chocolate ganache:
  2. Make ready 8 chocolate oreo biscuits, crushed
  3. Take 4-6 roasted walnuts, crushed
  4. Make ready 100-120 grams dark chocolate
  5. Prepare 50 ml cooking cream
  6. Make ready 1/2 tsp coffee
  7. Make ready For Caramel:
  8. Prepare 3 tbs sugar
  9. Prepare 1 tsp butter
  10. Get 2 tbsp cooking cream
Steps to make Chocolate Caramel Pudding:
  1. Take 100-120 grams dark chocolate and slice it into thin pieces.
  2. Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
  3. Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
  4. Take out melted chocolate and add cream and coffee mix into it.
  5. Keep mixing it gently till it get thicken.
  6. Keep the chocolate ganache aside and let it cool down.
  7. Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
  8. When it turns golden yellow, add 1 tsp butter to it and mix.
  9. Add 2 tbs cooking cream. Lower the flame.
  10. Now stir and mix well.
  11. As the caramel gets darker, you switch off the flame completely.
  12. Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
  13. Once caramel sauce cools down. Start with the combining.
  14. Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
  15. Keep it in fridge for some time to set
  16. Enjoy Chocolate Caramel Pudding.

So that’s going to wrap this up for this exceptional food chocolate caramel pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!