Caramel Crunch Cake
Caramel Crunch Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel crunch cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Caramel Crunch Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Caramel Crunch Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook caramel crunch cake using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Crunch Cake:
  1. Get For Sponge
  2. Take 2 Eggs
  3. Make ready 1/2 cup Sugar
  4. Take 1 tsp Vanilla Essence
  5. Get 1/3 cup Milk
  6. Take 1/3 cup Oil
  7. Take 1 cup Flour
  8. Get 1/2 tsp Salt
  9. Take 1 tsp Baking Powder
  10. Take For Caramel Crunch
  11. Prepare 1 cup Sugar
  12. Prepare For Caramel Glaze
  13. Make ready 1/2 cup Sugar
  14. Make ready For Icing
  15. Make ready Caramel Glaze
  16. Take Whipping Cream
  17. Take Caramel Crunch
  18. Prepare Sprinkles
Steps to make Caramel Crunch Cake:
  1. For Sponge, First Beat together Eggs, Sugar, and Vanilla Essence in a bowl until foamy and Creamy.
  2. Once Creamy add Oil and Milk. Mix it up.
  3. Sieve together Salt, Baking Powder, and Flour. Add it in the Wet Ingredients and Fold the Batter.
  4. Pour in a Cake Tin and put in a Preheated Oven for 40-45 minutes on 180°C.
  5. Prepare the Caramel Crunch by Melting Sugar in a pot and by spreading it on a tray greased with oil. Let it Harden. (There's no Limited Time. Just check it when it hardens)
  6. When the Caramel Crunch Hardens Break it with the back of the Spoon.
  7. Make the Caramel Glaze by Melting Sugar in a pot and storing it for later.
  8. Beat the Whipping Cream until stiff peaks Forms. Store it in Fridge until needed.
  9. Check the Cake with a Cake Tester it's ready or not Let the Cake Cool.
  10. Decorate the Cake with Whipped Cream, Caramel Glaze, Caramel Crunch and Sprinkles.
  11. Enjoy your meal.

So that is going to wrap this up with this special food caramel crunch cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!